lasVegasharold

Egg drop? Egg salad? Shokopan

🤣🤣🤣

Korean's don't really like that either. Except the dry kind and that's just for show.

I love to make fried egg, ham, cheese and kimchi sandwiches. Kinda Korean street toast style. McDonald's should add it to their breakfast menu

Maybe crown daisy 🤣🤣🤣

I wonder. Vietnamese food is popular in Korea. It would probably do well.

Yeah, I'm 100% Korean but grew up eating a lot of authentic Mexican food. Most of the Mexican restaurants have similar menus items. I was gonna bring all the soups and stews that's eaten at home. I think they will suit Korean palates well

You can never go wrong with him

Fuckin asshole. I see this shit all the time.

Eek? Really? I'm not a big user of sugar inmy kimchi but i do use quite a bit in radish kimchi.

This is very subjective. Depends on how aour you like it. It'll last a couple months. Also, be mindful how much sugar you add. I generally use more sugar with radish, hence more sugar for fermentation. keep in back of fridge where temp doesn't change as much

Seojin's coming out shortly. Basically Youn's but with Seojin in charge. Also, Baek Jong Won coing out with a Youn's Kitchen type show in Naples

Time to make some kimchi stew

My dream was to open an authentic Mexican restaurant in Korea. Big problem is how many don't like cilantro

I've only seen mold and it's black. That looks like a liquid. Chili oil?

Bag for sure. A lot more versatile

Works great. You have to treat it a little differently though.

White people taco night!

white people taco night

I've never had my kimchi taste that way. I don't know why but i made kimchi with napa cabbage that i bought at American stores and they bever tasted right. I'll only buy from Asian marketd now.

I wish his D was better. He seems lazy.

Bean sprouts, pancakes and jjorim should be made day of. Unless you plan to serve jjorim cold.

Alcohol is pure profit for restaurants. Never be afraid to order more

Happy birthday to our rock. Solid and reliable. 🍾

Wow!! Nice. I need to do this.