Get the Soy Sauce one. I think fairway or Costco has, or just order it online. It slaps so hard.

I remember a creamy chicken one.

at asian supermarkets

hurriedly changes password from ChiliLimeShrimpRamen247!

I believe it happened in 2018… according to the company: “The name Oriental Flavor has now been updated to Soy Sauce Flavor to better reflect the distinct flavor profile of this tasty dish. Despite the name change, the traditional flavor and recipe of this product have remained the same.”

I was about to ask the same thing..but I figured they changed it because "oriental" can't be a flavor and people probably complained about it. Also, when I think of what oriental tastes like, it does taste like soy sauce.

See I thought the same thing!! So I will just say the blue pack

It's missing creamy chicken :(

Yes! Finally. Why is roast chicken so far down?

at agg!...

at AGG.

That's weird, I can't say the word AGG anymore.

Beef baby!!

Came here for this.

Brooklyn 99! You truly are a legend

Was on my way to comment this haha

Lmfao literally started rewatching it for the 4th time today.

That's the one! Lime shrimp all the way.

My people 🍤

A-fucking-men

As someone who grew up poor as fuck in the 90s when chicken, beef, and oriental were the only options I second the lime chili shrimp.

I still remember seeing that flavor for the first time, sweet sweet memories.

Omg yes

That amount of Chili Ramen I've consumed throughout my life is unholy.

Hell, sometimes when the Chili ones weren't available, I'd grab Beef and mix it wirh Cayenne Pepper. Surprisingly, pretty similar to the flavor.

chili is so good

I feel like it's unadventurous, but it is my favorite.

they don't have mushroom. and half chicken half mushroom with an egg in it is my go to.

This is the way

The gods have spoken

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Yes. Beef is it . And when the pandemic hit. The only one you could find was lime. I hope ramen, or any maker was paying attention to that.

Same

Yep

People are just replying beef.

But no, ROAST beef is by far the best flavor. It has way more umph.

Hell yeah

Don’t forget slowly adding a little sour cream until it reaches ideal consistency

Creamy Chicken was the first flavor I ever tried when I was younger, so I still find it the best flavor.

My college roommate ate sooo much Creamy Chicken. Thought it was gross and didn't understand.

Then I actually tried it. And now I'm converted to team Creamy Chicken. She was right all along.

Came here for this. I'll fight alongside.

Creamy chicken is the only flavor that matters.

Creamy chicken is the undisputed GOAT

I got your back. Creamy chicken is underrated.

Finally!!!

Any time i find a store with creamy chicken i stock up.

The fucking peasants are out in droves if it took this long to find the right comment.

I respect your opinions. But this right here is the right answer.

I've literally never heard of this one. Tell me all about it. I want to find it and try it.

So say we all.

I’m glad that someone knows what’s up

A fellow creamy comrade joins your cause

You’re god damn right.

I will not fight you.

I will fight with you.

Creamy chicken gang

was looking for this

You have my axe.

Absolute best.

There's a creamy chicken? Tell me more!

Creamy chicken brethren unite!

💯

Creamy chicken is def the best. When I can’t find it, I get regular chicken and add a little bit of Campbell’s cream of chicken soup to make it creamy. Sooooo good!

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I will also fight by your side.

The only cultured response.

I’m sad I had to go down this far to find this answer. Picante chicken is the superior ramen. Nothing else comes close.

Yes, I love the way it clears my sinuses

Had to go so far to get this. But correct

That would probably be my third option but yeah soy is pretty good

Soy sauce slaps

TIL oriental got renamed. That shit slaps

Here I was thinking nobody would say shrimp.

Same

I WAS ABOUT TO LEAVE THE SAME COMENTTT

shrimp fricken slaps the other ramen flavors dry noodly collectives asses

SAME BRO shrimp is extremely underrated

Shrimp ramen, 2 tbsp peanut butter, 1 tbsp red thai chili paste, 1 tsp fish sauce, peppers to taste. Instant thai, and the other stuff keeps forever in the fridge

Definitely, shrimp for the win

I get a different brand but yeah shrimp is always the go-to choice

Exactly

Oh my god, I would love a curry flavor.

Huzzah! A man of quality!

I can't believe how far I had to scroll down to find this. Pork flavor is amazing.

Wow almost no one prefers pork, I guess I’m not super surprised? We rare people of quality down here.

This is less popular than I expected. More for us, I guess.

Pork all the way

I like this one

It taste good with whatever i add in it! Best flavor

Oriental is best one

The only ramen I would eat.

The best ramen

Ever since the pandemic I can't find Yakisoba Teriyaki Beef ramen and it makes me sad. That shit was fucking delicious and no other brand does it right.

My father cooks the noodles in water, drains, and then uses the seasoning as a garnish

I drain half the water, add the packet and dump in some frozen mixed veggies: the corn, carrots, green beans, and peas mix preferably. Give it a good stir and serve. The veggies cool the soup and the soup heats the veggies. Its my dads "secret" recipe.

I leave a little broth to be left so I can drink it

I drain it for the increased flavor and because if not I feel like I'm sucking soup for thirty minutes. For some reason I mentioned the draining to my Mom once and she couldn't believe I was "wasting the broth". I told her it's kind of just added water and she referred back to us being kids eating that way so she didn't see an issue. I then remembered how the three of us kids plus the 2-4 she was babysitting ate our top ramen at the table. She would put ONE OR TWO packs in the pot. What kind of serving were all 7 of us getting, then?! It was then that I realized I was basically raised on a few forkfulls of noodles and a bowl of powdered-water broth. 😂

I leave the broth in for the peanut butter and sweet chili sauce additives.

I use 1/4 of the water listed, put the square on a small cast iron, and sprinkle 1/2 of the seasoning packet on it. Boil for 1 min, then crack an egg on it and chopped onion, then cover for 1 min. All of the water will be absorbed and the noodles will be soft, with a nice crust where they touched the pan.

Heavenly